Food in China A Cultural and Historical Inquiry Simoons, Frederick J.

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 1991Description: XXV, 594 pISBN:
  • 084938804
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Item type Current library Call number Status Notes Date due Barcode
Books Institute of Sinology General Reading Room 2180/0279 (Browse shelf(Opens below)) Available 45993

Includes bibliographical references

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