Normal view MARC view ISBD view

Food in China A Cultural and Historical Inquiry

Simoons, Frederick J.

Food in China A Cultural and Historical Inquiry Simoons, Frederick J. - Boca Raton CRC Press 1991 - XXV, 594 p.

Includes bibliographical references

ISBN: 084938804

Subjects--Topical Terms:
Society -- General -- Food
Society -- General -- Cookery

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)