Food in China A Cultural and Historical Inquiry Simoons, Frederick J.
Material type: TextLanguage: English Publication details: Boca Raton CRC Press 1991Description: XXV, 594 pISBN:- 084938804
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Institute of Sinology General Reading Room | 2180/0279 (Browse shelf(Opens below)) | Available | 45993 |
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Includes bibliographical references
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