Food in Chinese Culture Anthropological and Historical Perspectives edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
Material type:
TextPublication details: New Haven Yale Univ. Pr. 1977; 1977Description: 429 SISBN: - 0300019386
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Institute of Sinology General Reading Room | 2180/0063+2 (Browse shelf(Opens below)) | Available | 9758 | |||
| Books | Institute of Sinology General Reading Room | 2180/0063 (Browse shelf(Opens below)) | Available | 8499 |
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| 2180/0044+2 L'economie chinoise | 2180/0051+2 The Pattern of the Chinese Past | 2180/0051+3 The Pattern of the Chinese Past | 2180/0063+2 Food in Chinese Culture Anthropological and Historical Perspectives | 2180/0068+2 Urban Change in China Politics and Development in Tsinan, Shantung, 1890-1949 | 2180/0134-1 China's Foreign Economic Legislation | 2180/0134-2 China's Foreign Economic Legislation |
Bibliography: p. 393-414
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