Food in Chinese Culture (Record no. 22899)

MARC details
000 -LEADER
fixed length control field 00590nam a2200181zu 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241005160656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090205n chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0300019386
245 ## - TITLE STATEMENT
Title Food in Chinese Culture
Remainder of title Anthropological and Historical Perspectives
Statement of responsibility, etc. edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Haven
Name of publisher, distributor, etc. Yale Univ. Pr.
Date of publication, distribution, etc. 1977
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent 429 S.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economy -- Society -- General -- Food -- Cooking
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 393-414
946 ## - LOCAL PROCESSING INFORMATION (OCLC)
a
947 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 8499, 9758
Holdings
Withdrawn status Lost status Damaged status Not for loan Shelving location Date acquired Full call number Koha item type Inventory #
OK PRESENT OK Non Restricted General Reading Room 05/14/2009 2180/0063 Books 8499
OK PRESENT OK Non Restricted General Reading Room 11/26/2013 2180/0063+2 Books 9758