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Food in Chinese Culture Anthropological and Historical Perspectives

Food in Chinese Culture Anthropological and Historical Perspectives edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.] - New Haven Yale Univ. Pr. 1977 1977 - 429 S.

Bibliography: p. 393-414

ISBN: 0300019386

Subjects--Topical Terms:
Economy -- Society -- General -- Food -- Cooking

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