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Food in Chinese Culture Anthropological and Historical Perspectives edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

Material type: Text

TextPublication details: New Haven Yale Univ. Pr. 1977; 1977Description: 429 SISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Institute of Sinology General Reading Room	2180/0063+2 (Browse shelf(Opens below))	Available	9758
Books	Institute of Sinology General Reading Room	2180/0063 (Browse shelf(Opens below))	Available	8499

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Previous	2180/0060 Forestry in Communist China	2180/0061 The Economic History of China With Special Reference to Agriculture	2180/0062 Bergbau und Bergarbeiter zur Ming-Zeit: 1368-1644	2180/0063 Food in Chinese Culture Anthropological and Historical Perspectives	2180/0064 The Modernization of the Chinese Salt Administration, 1900-1920	2180/0065 Coolie Traffic and Kidnapping	2180/0066 Economic Structure of the Yüan Dynasty: Translation of Chapters 93 and 94 of the Yüan-shih	Next

Bibliography: p. 393-414

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