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Food in Chinese Culture Anthropological and Historical Perspectives edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

Material type: Text

TextPublication details: New Haven Yale Univ. Pr. 1977; 1977Description: 429 SISBN:

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Institute of Sinology General Reading Room	2180/0063+2 (Browse shelf(Opens below))	Available	9758
Books	Institute of Sinology General Reading Room	2180/0063 (Browse shelf(Opens below))	Available	8499

Bibliography: p. 393-414

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