Chop suey a cultural history of Chinese food in the United States Andrew Coe

By: Material type: TextTextLanguage: English Publication details: New York Oxford University Press 2009Description: xiii, 303 pISBN:
  • 0195331079
  • 9780195331073
Subject(s): Other classification:
  • 15.87 ; USA <Geschichte>
  • 15.79 ; China <Geschichte>
  • 73.25 ; Ernährung, Nahrungszubereitung <Ethnologie>
  • 71.52 ; Kulturelle Prozesse <Soziologie>
  • 73.73 ; Ethnische Identität <Ethnologie>
  • 73.97 ; Interethnische Beziehungen <Volkskunde>
  • 7,26
Online resources:
Contents:
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Institute of Sinology General Reading Room 2185/0407+2 (Browse shelf(Opens below)) Available 344405
Books Institute of Sinology General Reading Room 2185/0407 (Browse shelf(Opens below)) Available 344405

Includes bibliographical references (p. [255]-277) and index

Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..

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