Chop suey a cultural history of Chinese food in the United States
Coe, Andrew
Chop suey a cultural history of Chinese food in the United States Andrew Coe - New York Oxford University Press 2009 - xiii, 303 p
Includes bibliographical references (p. [255]-277) and index
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..
0195331079 9780195331073
Society -- Food Habits -- Food Culture -- Communist Era
Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era
Food habits
Chop suey a cultural history of Chinese food in the United States Andrew Coe - New York Oxford University Press 2009 - xiii, 303 p
Includes bibliographical references (p. [255]-277) and index
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..
0195331079 9780195331073
Society -- Food Habits -- Food Culture -- Communist Era
Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era
Food habits