Consider the Fork A History of How We Cook and Eat Bee Wilson with illustrations by Annabel Lee

By: Material type: TextTextLanguage: English Publication details: New York Basic Books 2012Description: xxiii, 325 pISBN:
  • 9780465021765
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Institute of Sinology Prof. Franke Room 2080/0009 (Browse shelf(Opens below)) Available 347029

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