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	1.	Food for the Emperor Recipes of Imperial China with a dictionary of Chinese Cuisine by John D. Keys and an introduction by Kee Joon by Keys, John D Material type: Text Language: English Publication details: New York Gramercy Publishing Company Availability: Items available for loan: Institute of Sinology (1)Location, call number: 2180/0358. Add to cart (remove)
	2.	Chinese Herbs Their Botany, Chemistry, and Pharmacodynamics With Special Sections on: Mineral Drugs. Drugs of Animal Origin. 300 Chinese Prescriptions. Toxic Herbs. by Keys, John D Material type: Text; Format: print Publication details: Rutland and Tokyo Charles E.Tuttle Company 1976; 1976 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 2187/0116. Add to cart (remove)

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