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1.
Food and Money in Ancient China The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts Han Shu 91 and Shih-Chi 129 translated and annotated by Nancy Lee Swann
Material type: Text Text; Format: print
Publication details: New York Octagon Books 1974; 1974
Availability: Items available for loan: Institute of Sinology (1)Call number: 2183/0001+2.

2.
The Government of China (1644-1911) by Pao Chao Hsieh by Series: John Hopkins University Studies in Historical and Political Science
Material type: Text Text; Format: print
Publication details: New York Octagon Books 1978; 1978
Availability: Items available for loan: Institute of Sinology (1)Call number: 2191/0033.

3.
Land and Labour in China by R. H. Tawney by
Edition: Reprint London 1932
Material type: Text Text; Format: print
Publication details: New York Octagon Books 1979; 1979
Availability: Items available for loan: Institute of Sinology (1)Call number: 2180/0055.

4.
The Founding of the T'ang dynasty The Fall of Sui and Rise of T'ang. A Preliminary Survey by Woodbridge Bingham by Series: America Council of Learned Societies, Studies in Chinese and Related Civilizations
Edition: 2nd. printing: 1941
Material type: Text Text; Format: print
Publication details: New York Octagon Books 1975; 1975
Availability: Items available for loan: Institute of Sinology (1)Call number: 2163/0061.

5.
Food and Money in Ancient China The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts Han Shu 91 and Shih-Chi 129 translated and annotated by Nancy Lee Swann
Material type: Text Text; Format: print
Publication details: New York Octagon Books 1974; 1974
Availability: Not available: Institute of Sinology: Lost (1).

6.
The Origin of Manchu Rule in China Frontier and Bureaucracy as Interacting Forces in the Chinese Empire by Franz Michael by
Material type: Text Text; Format: print
Publication details: New York Octagon Books 1965; 1965
Availability: Items available for loan: Institute of Sinology (1)Call number: 2164/0028.

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