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1.
Han'guk ûmsik taegwan Che i kwôn chusik.yangnyôm.komyông.ch'anmul Cho, Ch'ang-suk et al 한국음식대관 제 2권 주식.양념.고명.찬물 조창숙 by
Material type: Text Text; Format: print
Publication details: Sôul 1999; 한림출판사 1999
Availability: Items available for loan: Institute of Sinology (1)Call number: 1686/0011/2.

2.
Han'guk ûmsik taegwan Che sa kwôn palhyo, chôjang. kagong sikp'um Chang, Chi-hyôn et al 한국음식대관 제 4 권 발효.저장.가공 식품 장지현 by
Material type: Text Text; Format: print
Publication details: Sôul 2001; 한림출판사 2001
Availability: Items available for loan: Institute of Sinology (1)Call number: 1686/0011/4.

3.
Han'guk ûmsik taegwan Che il kwôn Han'guk umsik ûi kaegwan Yun, Sô-sôk et al 한국음식대관 제 1권 한국음식의 개관 윤서석 by
Edition: 2nd ed.: 1st ed. 1997
Material type: Text Text; Format: print
Publication details: Sôul 2002; 한림출판사 2002
Availability: Items available for loan: Institute of Sinology (1)Call number: 1686/0011/1.

4.
Han'guk ûmsik taegwan Che o kwôn sang ch'arim, kimyông, kigu Han, Pong-nyô et al 한국음식대관 제 5 권 상차림,기명,기구 한복려 by
Material type: Text Text; Format: print
Publication details: Sôul 2002; 한림출판사 2002
Availability: Items available for loan: Institute of Sinology (1)Call number: 1686/0011/5.

5.
Han'guk ûmsik taegwan Che yuk kwôn kungjung ûi siksaenghwal. sach'al ûi siksaenghwal Han, Hye-sông et al 한국음식대관 제 육권 궁중의 식생활. 사찰의 식생활 황혜성 by
Edition: 2nd ed: 1st ed. 1997
Material type: Text Text; Format: print
Publication details: Sôul 2002; 한림출판사 2002
Availability: Items available for loan: Institute of Sinology (1)Call number: 1686/0011/6.

6.
Han'guk ûmsik taegwan Che sam kwôn ttôk, kwajông. ûmch'ông Kang, In-hûi et al 한국음식대관 제 3권 떡.과정.음청 강인회 by
Material type: Text Text; Format: print
Publication details: Sôul 2000; 한림출판사 2000
Availability: Items available for loan: Institute of Sinology (1)Call number: 1686/0011/3.

7.
Han'gukô Yi, Sang-ôk et al 한국어 이상억 by
Edition: Reprint: 1st ed. 1992
Material type: Text Text; Format: print
Publication details: Sôul 1998; 한림출판사 1998
Availability: Items available for loan: Institute of Sinology (1)Call number: 1620/0055.

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