Changing Chinese Foodways in Asia Edited by David Y. H. Wu and Tan Chee-beng

Material type: TextTextLanguage: English Publication details: Hong Kong Chinese University Press 2001Description: xiii, 288 pISBN:
  • 9789622019140
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Item type Current library Call number Status Notes Date due Barcode
Books Institute of Sinology General Reading Room 2180/0342 (Browse shelf(Opens below)) Available 347042

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