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Consider the Fork A History of How We Cook and Eat Bee Wilson with illustrations by Annabel Lee

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Material type: Text

TextLanguage: English Publication details: New York Basic Books 2012Description: xxiii, 325 pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Institute of Sinology Prof. Franke Room	2080/0009 (Browse shelf(Opens below))	Available	347029

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