Cuisine and Culture A History of Food and People Linda Civitello
Material type:
TextLanguage: English Publication details: Hoboken John Wiley and Sons 2011Description: xii, 436 pISBN: - 9780470403716
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Institute of Sinology General Reading Room | 2180/0347 (Browse shelf(Opens below)) | Available | 346998 |
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| 2180/0344 Teewege Historie, Kultur, Genuss | 2180/0345 The Chinese Adapting the Past, Facing the Future | 2180/0346 China The Pessoptimist Nation | 2180/0347 Cuisine and Culture A History of Food and People | 2180/0348 China's New Culture of Cool Understanding the World's Fastest-growing Market | 2180/0349 Ice Cream A Global History | 2180/0350 Potato A Global History |
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