Bernsteinglanz und Perlen des Schwarzen Drachen (Record no. 77055)
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000 -LEADER | |
---|---|
fixed length control field | 00631nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241005162647.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783946114291 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | German |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kupfer, Peter |
245 ## - TITLE STATEMENT | |
Title | Bernsteinglanz und Perlen des Schwarzen Drachen |
Remainder of title | Die Geschichte der chinesischen Weinkultur |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Gossenberg |
Name of publisher, distributor, etc. | Ostasien Verlag |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | II, 412 p.: ills., maps |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Deutsche Ostasienstudien |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | History -- General -- Agriculture -- Alcohol -- Wine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Philosophy -- General -- Alcohol -- Wine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HIstory -- Archaeology -- Alcohol -- Wine |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Shelving location | Date acquired | Source of acquisition | Full call number | Koha item type | Inventory # | Serial enumeration / chronology |
---|---|---|---|---|---|---|---|---|---|---|
OK | PRESENT | OK | Non Restricted | General Reading Room | 07/14/2020 | Donation/Schenkung | 2160/0341 | Books | 350118 | |
OK | PRESENT | OK | Non Restricted | General Reading Room | 09/14/2020 | Donation/Schenkung | 2120/0003/0219 | CD | 350118 | PDF zum Buch |