MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01564nmm a2200337 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241005162437.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1403963371 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1403979278 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GyGoGBV |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Of tripod and palate |
| Remainder of title |
food, politics and religion in traditional China |
| Statement of responsibility, etc. |
edited by Roel Sterckx |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food, politics and religion in traditional China |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Palgrave Macmillan |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 256 p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society -- General -- Food -- Ancient China |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society -- General -- Vegetarianism -- Ancient China |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society -- General -- Feasting -- Ancient China |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society -- General -- Food -- Medicine -- Ancient China |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society -- General -- Food -- Philosophy -- Ancient China |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society -- General -- Food -- Ritual -- Ancient China |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sterckx, Roel |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
ebrary, Inc |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Location of meeting |
((2004 :Cambridge, England)) |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Conference on Food and Religion in Traditional China |
| Date of meeting or treaty signing |
(2004 : |
| Location of meeting |
Cambridge, England) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://site.ebrary.com/lib/academiccompletetitles/home.action">http://site.ebrary.com/lib/academiccompletetitles/home.action</a> |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
UB Hildesheim <Hil 2> |
| Date of a work |
Campusweiter Zugriff. - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |