Su shi zhe yan | 素食者言 (Record no. 61456)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00743nam a2200289zu 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241005162033.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090205n chi d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 7805748799 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Linkage | 01 |
Personal name | Ke Ping |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Linkage | 01 |
Personal name | 柯平 |
245 ## - TITLE STATEMENT | |
Linkage | 02 |
Title | Su shi zhe yan |
Statement of responsibility, etc. | Ke Ping |
245 ## - TITLE STATEMENT | |
Linkage | 02 |
Title | 素食者言 |
Statement of responsibility, etc. | 柯平 [著] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2005 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | 蘇州 |
Name of publisher, distributor, etc. | 古吳軒 |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [6], 306 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Literature -- Modern Prose -- Communist Era |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Chang Dao |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | 長島 [編] |
490 ## - SERIES STATEMENT | |
Series statement | Shui xin wen-cong |
490 ## - SERIES STATEMENT | |
Series statement | 水 心 文叢 |
546 ## - LANGUAGE NOTE | |
Language note | 简体字 |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 01.08.2005 |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 35633 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 121400085227 |
Withdrawn status | Lost status | Damaged status | Not for loan | Shelving location | Date acquired | Full call number | Koha item type | Inventory # |
---|---|---|---|---|---|---|---|---|
OK | PRESENT | OK | Non Restricted | General Reading Room | 1146/0979 | Books | 35633 |