000 | 01312nam a2200337 i 4500 | ||
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005 | 20241005162438.0 | ||
020 | _a9780631230922 (hbk) | ||
040 | _aGyGoGBV | ||
041 | 0 | _aeng | |
044 |
_axxu _axxk _aat |
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084 |
_a73.25 ; Ernährung, Nahrungszubereitung <Ethnologie> _2bcl |
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084 |
_aLC 17000 _2rvk |
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245 | 0 | 4 |
_aThe Cultural Politics of Food and Eating _bA Reader _ced. by James L. Watson and Melissa L. Caldwell |
250 | _a6. print. | ||
260 | 3 |
_aMalden _bBlackwell _c2005 |
|
300 | _aXII, 320 p | ||
650 | _aSociety -- General -- Nutrition -- Communist Era | ||
650 | _aSociety -- Food -- Communist Era | ||
650 | _aEconomy -- Restaurant Chains -- Communist Era | ||
650 | _aEthnology -- Islamic Dietary Restrictions -- Communist Era | ||
700 | 1 | _aWatson, James L. | |
830 | _v8 | ||
856 | 4 | 2 |
_yInhaltsverzeichnis _uhttp://www.gbv.de/dms/bowker/toc/9780631230922.pdf _mV:DE-601;Bowker _3Inhaltsverzeichnis |
900 |
_bSUB+Uni Hamburg <18> _d!18/308! VKK-D18/114 |
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942 | _2ddc | ||
999 |
_c72086 _d72086 |