| 000 | 00590nam a2200181zu 4500 | ||
|---|---|---|---|
| 005 | 20241005160656.0 | ||
| 008 | 090205n chi d | ||
| 020 | _a0300019386 | ||
| 245 |
_aFood in Chinese Culture _bAnthropological and Historical Perspectives _cedited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.] |
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| 260 |
_aNew Haven _bYale Univ. Pr. _c1977 |
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| 260 | _c1977 | ||
| 300 | _a429 S. | ||
| 504 | _aBibliography: p. 393-414 | ||
| 650 | _aEconomy -- Society -- General -- Food -- Cooking | ||
| 946 | _a | ||
| 947 | _a8499, 9758 | ||
| 999 |
_c22899 _d22899 |
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