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1.
Food, sacrifice, and sagehood in early China Roel Sterckx by
Material type: Text Text
Publication details: New York Cambridge University Press 2011
Availability: Items available for loan: Institute of Sinology (1)Location, call number: 2180/0325.

2.
Gu dai ming cai dian da guan Qiu Pangtong, Yu Yiwen jizhu 古代名菜點大觀 邱庞同,于一文 辑著 by
Edition: 第1版
Material type: Text Text
Language: Chinese
Publication details: 江苏省 江苏省科学技术出版社 1984
Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1180/0406.

3.
Cuisine and Culture A History of Food and People Linda Civitello by
Material type: Text Text
Language: English
Publication details: Hoboken John Wiley and Sons 2011
Availability: Items available for loan: Institute of Sinology (1)Location, call number: 2180/0347.

4.
Regionalism and Globalism in Chinese Culinary Culture Edited by David Holm by Series: Chinese Dietary Cultures Research Series
Material type: Text Text
Language: English
Publication details: Taipei FCDC 2009
Availability: Items available for loan: Institute of Sinology (1)Location, call number: 2180/0308.

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