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	1.	Han'guk ûmsik taegwan Che yuk kwôn kungjung ûi siksaenghwal. sach'al ûi siksaenghwal Han, Hye-sông et al 한국음식대관 제 육권 궁중의 식생활. 사찰의 식생활 황혜성 by Han, Hye-sông et al 황혜성 Han'guk Munhwajae Poho Chaedan 한국문화재 보호재단 Edition: 2nd ed: 1st ed. 1997 Material type: Text; Format: print Publication details: Sôul 2002; 한림출판사 2002 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1686/0011/6. Add to cart (remove)
	2.	Han'guk ûmsik taegwan Che sam kwôn ttôk, kwajông. ûmch'ông Kang, In-hûi et al 한국음식대관 제 3권 떡.과정.음청 강인회 by Kang, In-hûi et al 강인회 Han'guk Munhwajae Poho Chaedan 한국문화재 보호재단 Material type: Text; Format: print Publication details: Sôul 2000; 한림출판사 2000 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1686/0011/3. Add to cart (remove)
	3.	Han'guk ûmsik taegwan Che o kwôn sang ch'arim, kimyông, kigu Han, Pong-nyô et al 한국음식대관 제 5 권 상차림,기명,기구 한복려 by Han, Pong-nyô et al 한복려 Han'guk Munhwajae Poho Chaedan 한국문화재 보호재단 Material type: Text; Format: print Publication details: Sôul 2002; 한림출판사 2002 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1686/0011/5. Add to cart (remove)
	4.	Han'guk ûmsik taegwan Che il kwôn Han'guk umsik ûi kaegwan Yun, Sô-sôk et al 한국음식대관 제 1권 한국음식의 개관 윤서석 by Yun, Sô-sôk et al 윤서석 Han'guk Munhwajae Poho Chaedan 한국문화재 보호재단 Edition: 2nd ed.: 1st ed. 1997 Material type: Text; Format: print Publication details: Sôul 2002; 한림출판사 2002 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1686/0011/1. Add to cart (remove)
	5.	Han'guk ûmsik taegwan Che i kwôn chusik.yangnyôm.komyông.ch'anmul Cho, Ch'ang-suk et al 한국음식대관 제 2권 주식.양념.고명.찬물 조창숙 by Cho, Ch'ang-suk et al 조창숙 Han'guk Munhwajae Poho Chaedan 한국문화재 보호재단 Material type: Text; Format: print Publication details: Sôul 1999; 한림출판사 1999 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1686/0011/2. Add to cart (remove)
	6.	Han'guk ûmsik taegwan Che sa kwôn palhyo, chôjang. kagong sikp'um Chang, Chi-hyôn et al 한국음식대관 제 4 권 발효.저장.가공 식품 장지현 by Chang, Chi-hyôn et al 장지현 Han'guk Munhwajae Poho Chaedan 한국문화재 보호재단 Material type: Text; Format: print Publication details: Sôul 2001; 한림출판사 2001 Availability: Items available for loan: Institute of Sinology (1)Location, call number: 1686/0011/4. Add to cart (remove)