Wilson, Bee <br/><br/>
Consider the Fork  A History of How We Cook and Eat 
Bee Wilson with illustrations by Annabel Lee 
 - New York  Basic Books  2012 
 - xxiii, 325 p. 
<br/><br/><label>ISBN: </label>9780465021765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Society -- General -- Food<br/>Society -- General -- Kitchen<br/>Society -- General -- Cooking