TY  - BOOK
AU  - Coe,Andrew
TI  - Chop suey: a cultural history of Chinese food in the United States
SN  - 0195331079
PY  - 2009///
CY  - New York
PB  - Oxford University Press
KW  - Society -- Food Habits -- Food Culture -- Communist Era
KW  - Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era
KW  - Food habits
N1  - Includes bibliographical references (p. [255]-277) and index; Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck
UR  - http://www.loc.gov/catdir/enhancements/fy0917/2008054664-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0917/2008054664-d.html
UR  - http://www.gbv.de/dms/bowker/toc/9780195331073.pdf
ER  -