Coe, Andrew <br/><br/>
Chop suey  a cultural history of Chinese food in the United States 
Andrew Coe 
 - New York  Oxford University Press  2009 
 - xiii, 303 p 
<br/><br/> Includes bibliographical references (p. [255]-277) and index 
<br/><br/>Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.. 
<br/><br/><label>ISBN: </label>0195331079 9780195331073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Society -- Food Habits -- Food Culture -- Communist Era<br/>Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era<br/>Food habits