Huang, H. T. <br/><br/>
Science and Civilisation in China  Biology and Biological Technology : Fermentations and Food Science 
By H. T. Huang, D.Phil (Huang Hsing-Tsung) Formerly Deputy Director, The Needham Research Institute, Cambridge 
 - Cambridge  Cambridge University Press  2000  2000 
 - 6 vols. in 41 sections; vol. 6/ V 
<br/><br/><label>ISBN: </label>0521652707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science -- Biology -- Biological Technology -- Fermentation -- Food Science