Simoons, Frederick J. <br/><br/>
Food in China  A Cultural and Historical Inquiry 
Simoons, Frederick J. 
 - Boca Raton  CRC Press  1991 
 - XXV, 594 p. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>084938804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Society -- General -- Food<br/>Society -- General -- Cookery