Food in Chinese Culture  Anthropological and Historical Perspectives 
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.] 
 - New Haven  Yale Univ. Pr.  1977  1977 
 - 429 S. 
<br/><br/>Bibliography: p. 393-414 
<br/><br/><label>ISBN: </label>0300019386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economy -- Society -- General -- Food -- Cooking