TY  - BOOK
ED  - Shang ye bu yin shi fu wu ju bian
ED  - 商業部飲食服務局編
TI  - Zhong guo ming cai pu
PY  - 1960///
KW  - Ethnology -- General -- Cooking
N1  - Band 5, 8, 9, 10 vorhanden
ER  -